Lomo Saltado

Start off by cutting your meat into strips. Put the meat to cook with your garlic and ginger, then remove it from the pan. Put your fries to cook separately. In the same pan where you seared off your meat, toss in the rest of your veggies (red onion, scallions, Roma tomatoes, aji Amarillo if using) and let all their juices come out. Toss your meat back in there, now throw in the soy sauce and vinegar. Taste it and if it needs more flavor, throw some salt to your liking. Mix everything well. Now throw in your cooked fries and mix that in. Turn off the heat and add your cilantro. Plate it up with some rice and enjoy.