The Crispiest Calamari15 mins prepServes 4A simple recipe for crispy fried calamari, coated in a spiced flour mixture after a buttermilk soak, then fried until golden brown.US standardMetric-4 servings+SharePrintWhat you need1 squid1 pepper1 cup buttermilk1 tsp garlic powder1 tsp paprika1 tsp onion powder1 tsp salt1 tbsp mustard powder1 cup all purpose flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMix all your dry ingredients together. Submerge your calamari rings into the buttermilk. Take the calamari out the buttermilk and into your flour mixture and put them to fry. Once golden brown, take them out and enjoy.View original recipe
