Start by dicing up your potatoes. Put those to boil with your baking soda, and salt until a fork can easily pierce the potato. Dice up your garlic, and parsley. Put the garlic and parsley to sauté in a pan with your oil. Once garlic is starting to brown, turn off the fire. Drain your potatoes once cooked. Strain your oil mixture (garlic and parsley removed) onto potatoes, rough up your potatoes, and bake at 425 degrees Fahrenheit until golden brown. Throw back in the strained garlic and parsley, mix together, and it's all done!
