A rich and creamy Alfredo Queso Dip featuring shredded rotisserie chicken, garlic-infused cream sauce, cream cheese, and melted mozzarella, baked until golden and bubbly.
In a pan, sear off your garlic cloves with some oil. Toss in your heavy cream and season with salt and pepper. Bring that to a simmer, and throw in your Parmesan cheese. Once the sauce has thickened, it is done. To your shredded rotisserie chicken, throw in the Alfredo sauce we just made. Throw your cream cheese as well, season with garlic powder and onion powder, and mix all together. Put your mixture into a baking bowl, top off with more mozzarella, and bake until the cheese on top is toasty. Enjoy!
