Baked Mac n Cheese

Start off by cooking your elbow pasta in your chicken stock until it’s al dente. Meanwhile, shred your cheeses. Once pasta is al dente, season it with paprika, onion powder, garlic powder, and salt. Toss in half your shredded cheese. Now, make your custard to bind the mac together: in a blender, crack two eggs, add your heavy cream and milk, and blend. Butter up your baking tray and toss in your Mac n cheese (the seasoned pasta with half the cheese). Throw the rest of your cheese on top, and then pour in the custard you just made. Bake at 350°F for 40 minutes and enjoy.