🐠 Beer battered Fish tacos 🌮 👇🏻ingredients Beer batter - 1/2 cup of all purpose flour - 1 1/2 tbsp of curry powder - 1 tsp of baking powder - enough lager beer to make batter like pancake consistency - 1 egg white - 1/2 tbsp of salt - white fish of your choice (COD) Dry mixture👇🏻 - 1/4 cup of All purpose flour - 1 tbsp of curry powder - 1 tbsp of salt - 1/2 tbsp of pepper Other ingredients👇🏻 -cabbage -tomato -onion - lemon/lime Start off by cutting your fish into desired portions, throw some salt on it to drain out excess moisture, let it rest meanwhile you prep the rest of your ingredients. In a bow mix your flour, curry powder, baking powder, and your beer. In a separate bowl beat your egg white until it has a stiff peak and toss it into your wet batter and incorporate. In a separate bowl do your cabbage mixture and set it off. Grab another bowl and throw in your so flour, curry powder, salt, and pepper and whisk together. Take your fish that has been setting with the salt and pad it down with a paper towel to drain the excess moister the salt has let out, and toss it into your dry mixture first. Second dredge it into your beer batter and put it to fry for about 8 minutes, 4 minutes each side. Grab your choice of tortillas and plate your fish first, top it with your coleslaw mixture and top it off with your favorite sauce. Thank you
