1. Dice your choice of meat and season it with meat seasoning or whatever you prefer. Start searing the meat in a pan.
2. To cook your pinto beans, heat some oil in a sauté pan and add straws of onion. Let the onion get some color. Once colored, add your pinto beans and re-fry them. Season the beans with chicken seasoning.
3. To make the sopes, grab about a cup of maseca flour and mix with water until you have a nice firm dough. Form the dough into a circle and curb up the edges to create the sope formation. Cook them briefly on a hot iron until they have a nice sear, then fry them in some oil until golden brown.
4. Once all components are cooked, start plating. Take a fried sope tortilla, spread refried beans at the base, then add your cooked meat on top. If desired, add some lettuce. Next, add your guacamole (prepared from the avocado), then a dollop of sour cream or cream, and finally, finish it off with some cotija cheese. Serve immediately and enjoy!
