A delightful fusion dessert combining the flavors of churros with the fun shape of funnel cake, topped with powdered sugar, ice cream, whipped cream, strawberries, and caramel drizzle.
Start off by warming up your cup of water. Throw in your oil, sugar, butter, and salt to your warm water. Throw in your cup of flour into your warm water, mix all that up and cook that in low heat for about a minute. Let your dough cool down a bit. Once cooled down, throw in your eggs, one at a time, and mix your mixture. Throw your mixture into a piping bag. Pipe your dough onto some parchment paper in funnel cake shapes, and freeze that until hardened. Once frozen, fry the dough in hot oil until golden brown. Once cooked, dust some powdered sugar onto it, put your favorite ice cream on top, whipped cream, strawberry, and some caramel drizzle.
