🍤 fried shrimp poboy 😋 Ingredients👇🏻 - 1/2- 1 pound of shrimp - 1/2 cup of AP flour - 1/4 cup of corn meal - 1 tsp of salt - 1/2 tbsp of paprika - 1/2 tbsp of onion powder - 1/2 tsp of cayenne pepper - 1 tsp of pepper - onion - tomato - cilantro - spinach - French roll . First start off by getting your AP flour, corn meal, garlic powder, and mix all that up together Next, peal, de-vein your shrimp and wash them. Season with salt, paprika, onion powder, cayenne pepper, and black pepper. Set that to the side and let that marinate. Now what you want to do is make some pico de Gallo, dice up some tomato, onion, and cilantro, mix all that together with a squeeze of a lime or lemon. Grab some egg wash (egg & milk mixture) toss your shrimp in there and then coat them with your AP flour and corn meal mixture. Once they’re all coated, put those bad boys to fry (3-4 minutes) they fry quickly. Meanwhile the shrimp are cooking, toast off your French roll if you want. Layer the spinach first, take your shrimp out and put that on top of the spinach, top that off with your pico de Gallo, and lastly throw your favorite sauce on top, I put chipotle aïoli. #dtla #losangeles #foodie #food #foodphotography
