A simple and quick recipe for homemade garlic bread using sourdough slices, butter, fresh garlic, parsley, and Parmesan cheese, toasted until golden brown.
Start off by getting your butter to room temperature. Once room temperature, throw in your diced garlic, diced parsley, and freshly grated Parmesan cheese. Mix well. Spread that mixture evenly on your sourdough breads and toast it off in a pan until golden brown. Enjoy!
