First you want to start off by making your onion rings. (Note: Original content states "I made a video on my TIK TOK, go check it out for detailed instructions.")
Then start cooking off your bacon and let it rest in a paper towel to drain excess fat.
Get your room temperature butter, mince your garlic and throw it in with the butter, cut up some fresh parsley, and get some Parmesan and mix all of it together.
Grab your compound butter and spread that on your sourdough bread and start toasting those bad boys off in a pan.
Once everything is cooked, grab your bread and layer your desired cheese on them, top off with your bacon, onion rings and whatever other toppings you choose. Place the other bread on top, put it back on the pan with a lid, to help steam so the cheese can melt. Once cheese is melted, take it out and cut in half and enjoy.
