A delicious homemade pretzel dog recipe featuring savory beef franks wrapped in soft pretzel dough, topped with cheddar cheese and spicy jalapeño slices, then baked until golden brown.
Warm up your milk, throw in there your sugar, and your yeast. Let that sit until your yeast has activated. Once activated, throw in your salt, your room temperature butter, your cups of flower one at a time. Set aside and let it rise for an hour. Roll out your dough into long strings, grab your beef franks and wrap it with your dough. Throw your baking soda into some hot water and just dip your pretzel dogs into your baking soda mixture. Layer all your dogs in a baking tray with parchment paper, rub on some egg wash. Top with some cheddar cheese and your slices of jalapeños. Bake at 450°F for about 20 minutes or until golden brown, and enjoy.
