Start off by melting your chocolate chips with your stick of butter. Once that has melted, beat your eggs and egg yolks until stiff peaks form. Pour your chocolate mixture into your beaten eggs and fold it in together. Once you’ve folded your mixture together, throw in 2 tbsp of flour in there and fold it in again. Butter your ramekins and throw in some flour after to have a nice coating so your batter won’t stick. Throw batter in ramekins and bake at 450 for about 12 minutes or so. Let them chill for a bit and flip it over onto a plate. Dust powder sugar on your cake, drizzle some caramel on top. Top off with your desired ice cream and enjoy.
