A unique sweet bread or cake made with queso fresco, crema, cotija cheese, rice flour, and sugar, topped with sesame seeds and baked until golden brown.
First, start by mixing all your ingredients together in a big bowl, except for the egg whites. Separately beat your egg whites until they have stiff peaks. Once they’ve peaked, gently fold them into your previous mixture. Let that concoction sit overnight. The next day, oil some baking trays and put two big spoonfuls of the mixture onto each tray. Top it off with some sesame seeds. Bake at 400°F (200°C) until golden brown. All done!
